Smokin’ Pulled Pork in 50 Minutes— oh ya
We picked up one of these bad boys at Williams Sonoma yesterday. Was able to make pulled pork in one third the normal time— Tender, moist, and fast!
Charles Phoenix’s Cherpumple: The “Monster” Pie-Cake (via ZZalgern0n)
Cant settle on a dessert for your next holiday dinner? Take it to the extreme with a Cherpumple…..
Source: youtube.com
Beautiful day at the Farmers Market
Wakefield, MAInsane Tomato Fight in Spain
These folks really need to get a life…
Check out the video, it’s a must see to believe.
